Upcoming Shows & Events

$1.50 PBR & Rolling Rock    $1.50 PBR & Rolling Rock

Graham The Empire, Ghost Effects & Frozen Turtle    Graham The Empire, Ghost Effects & Frozen Turtle

40rty, Kentucky Gentlemen, Alan Tubs, Octo Claw, Jason Dawdy & His Body    40rty, Kentucky Gentlemen, Alan Tubs, Octo Claw, Jason Dawdy & His Body

Vale, Share, Tramp, Pizza Life Crew    Vale, Share, Tramp, Pizza Life Crew

$1 Off Well Drinks    $1 Off Well Drinks

Trivia with Clay Baker    Trivia with Clay Baker

Absolut Wednesday    Absolut Wednesday

Happy Hour

3pm - 8pm daily, and all day Sunday!
$2 domestics
$2.50 well shots
$3 well drinks
Thursdays - $1.50 PBR and Rolling Rock

Daily Specials

Mondays - $1 off wells
Tuesdays - $1 off all drafts
Wednesdays - (Absolut Wednesdays) $4 cocktails & $3.50 shots
Thursdays - free live music & $1.50 PBR and Rolling Rock
Sundays - Happy Hour All Day!



December's Brewery of the Month

From Cincinnati, OH, we are featuring Tuxedo Panther (Porter) on draft from Rhinegeist Brewery.
Dark and creamy with a light body and some chocolate notes.
$6 Drafts & $5 Cans (excluding Knowledge)

Uinta Fest Helles - $4.50

Fest is a delicate balance of malt and hops. With its bready malt character and grassy aromatics, this German-style lager is the perfect go-to, lederhosen optional.

Lost Coast Tangerine Wheat - $4

Brewed with the perfect balance of wheat and crystal malts, our Tangerine Wheat delivers a perfectly crisp finish. It’s got that classic Lost Coast wheat flavor, with a kick of citrus to help jump-start the party.

Rogue Cold Brew IPA - $5

Stumptown Coffee Roasters’ Cold Brew Coffee is blended with an IPA made using Rogue Farms hops for a unique interplay of hops and coffee flavors. Opening with a huge hit of rich coffee aroma that is balanced by a not-so-subtle hop punch, the transition is seamless from one bold flavor to the next.

Pizza Donisi

Check out - Pizza Donisi - This weeks Chef's special creation combines baked chicken breast with marinated portobellos, red onion, feta and mozzarella cheese on a stone ground mustard oil. Yum! Yum!